About
One person, one product, three plans
taula.ai is restaurant booking software built and maintained by Joan Sanfeliu Vilarrasa in Barcelona. There is no sales team and no switchboard: the person who answers the email is the person who writes the code.
Joan is a software engineer and the founder of SANFELIU, the consultancy that builds the Custom plan websites.
- Built by
- Joan Sanfeliu Vilarrasa
- Based in
- Barcelona, Spain
- Built for
- Restaurants and bars in Catalonia and Spain
- Model
- Subscription, no per-guest commission
What it is
What taula.ai actually is
It is booking and reservation software for restaurants and bars. The restaurant draws its room — tables, seats, shifts — and gets a booking page of its own, open at any hour, where availability comes from the tables that are genuinely free.
The same subscription covers two things a restaurant usually pays for separately: the multilingual QR menu edited from the dashboard and the business website, published and maintained with hosting included (on Pro, on your own domain, which is billed separately at cost). WhatsApp reminders are coming soon on Pro and Custom.
All of it for a flat monthly fee, depending on the plan. No setup fee, no extras appearing in month three, no per-guest commission.
What it is not
And what it is not
- It is not a booking portal. taula.ai has no consumer site where people look for somewhere to eat, so it does not bring new diners. It serves the guest who is already looking for you: the one arriving through your Google listing, your site or the booking link you share. If what you need is reach, a portal does a job this does not — spelled out without flinching on the comparison page.
- It is not a tool that leaves you facing an empty dashboard. Sign-up is three screens: you look up the restaurant on Google and its name, address, phone number and opening hours come in; you add photos and the menu if you like, and the website is created in two minutes. If you would rather we set it up for you from a conversation — opening hours, tables and menu — we do that too.
- It is not a commitment. The subscription is monthly, it can be stopped at any time, and the data — guests, phone numbers, history — belongs to the restaurant and goes with it.
Why
Why it is built this way
A flat fee, not a commission
A system that charges per guest charges you more the better you do. On a flat fee, the month you fill up pays us the same as any other. It is the only way our interests and yours do not eat each other.
The guest belongs to the restaurant
Bookings arrive through your own channels and the guest records are yours. There is no database of ours holding you in place: if you leave one day, you take it with you.
Set up, not sold
No restaurant has time to configure software at four in the afternoon. That is why sign-up starts from the Google listing and the website takes two minutes — or we set it up for you, if you prefer — and the first 30 days are free with no card: if it does not help, nothing has been paid.
The details
Company details
Full owner details, the terms of service and how personal data is processed are on the legal pages.
Talk to the person who builds it
Write to hola@taula.ai and the same person who wrote this replies.